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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crockpot Pizza Casserole Recipe

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This recipe for Crockpot Pizza Casserole is from From The Grantzinger's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I - 16 oz. bag spiral pasta, uncooked but rinsed
1 lb. ground beef
1 onion, chopped
1 clove garlic, minced
1 green bell pepper, chopped
1 c. sliced pepperoni
32 oz. pasta sauce
1 c. water
1 c. shredded mozzarella cheese
Directions:
Directions:
Spray a large crockpot (6qt or larger) with non-stick spray. Brown the ground beef with the onion, garlic, pepperoni and green bell pepper. Drain any excess liquid. Rinse pasta and place in crockpot with ground beef mixture. Pour pasta sauce and water in and stir till all combined. Top with mozzarella cheese. Put the lid on the crockpot and cook on low for 5-6 hours.

 

 

 

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