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Pumpkin Cake with Cream Cheese Frosting Recipe

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This recipe for Pumpkin Cake with Cream Cheese Frosting is from The Nicci Young Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake
4 eggs
1 2/3 c. sugar
1 c. oil
2 c. pumpkin, cooked and mashed
2 c. flour
2 t. baking powder
2 t. cinnamon
1 t. salt
1 t. baking soda

Frosting
8 oz. Cream cheese, softened
1/4 c. butter or margarine
1 t. vanilla
4 c. powdered sugar
Directions:
Directions:
Cake
Preheat oven to 350°. Cream sugar and eggs; add remaining ingredients and mix well. Bake in a greased jellyroll pan for 20–25 minutes. Cool cake in pan.

Frosting
For frosting, mix ingredients together until smooth. Spread over cooled cake.
Personal Notes:
Personal Notes:
From Fourth Ward Cookbook

 

 

 

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