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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Black Bean and Couscous Salad Recipe

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This recipe for Black Bean and Couscous Salad is from The Nicci Young Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c uncooked couscous
1 ¼ c chicken broth
3 T olive oil
2 T fresh lime juice
1 t red wine vinegar
½ t cumin
8 green onions, chopped
1 red bell pepper chopped
¼ c chopped cilantro
1 c corn kernels
2 (15 oz) cans black beans, drained and rinsed
Salt and pepper to taste
Directions:
Directions:
Bring broth to a boil; stir in couscous. Cover pot and remove from heat; let stand 5 minutes. In a large bowl, whisk olive oil, lime juice, vinegar and cumin. Add green onions, red pepper, cilantro, corn and beans. Toss to coat. Fluff couscous well, breaking up any chunks. Add to bowl and stir well. Season and refrigerate. Best if left overnight.
Personal Notes:
Personal Notes:
From Bonnie Brien. Goes well with Cajun Tilapia.

 

 

 

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