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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Easy Yeast Bread Recipe

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This recipe for Easy Yeast Bread is from Sonja's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups self- rising flour
½ cup sugar
½ tsp salt
2 sticks soft margarine
1 pint water
2 pkg dry yeast
Directions:
Directions:
Sift flour in large bowl. Make a well in the middle of the flour. Dissolve yeast in water. Add the rest of the ingredients into the well. Mix well and refrigerate overnight. Knead well and shape into 2 loaves. Place in greased loaf pans and let rise 2-3 hours in a warm place. Bake at 350 degrees about 45 minutes or until brown. As soon as bread is removed from the oven grease the top of the bread with margarine. Remove from pans and cool slightly.

 

 

 

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