Hot Grand Marnier Souffles Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients:
• Cooking spray
• 3/4 cup granulated sugar, divided
• 4 large egg yolks
• 3 tablespoons Grand Marnier (orange-flavored liqueur)
• 3/4 teaspoon vanilla extract
• 6 large egg whites
• 1/4 teaspoon cream of tartar
• 1/8 teaspoon salt
• 1 teaspoon powdered sugar
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Directions: |
Directions:Preheat oven to 400°; place a heavy baking sheet on middle rack.
Coat 6 (8-ounce) ramekins with cooking spray, and sprinkle each dish with 2 teaspoons granulated sugar, shaking and turning to coat.
Place egg yolks in a large bowl; beat with a mixer at medium-high speed 5 minutes or until thick and pale. Gradually add 1/4 cup granulated sugar; beat 2 minutes. Beat in liqueur and vanilla.
Place egg whites in a large bowl; beat with a mixer at high speed 1 minute or until foamy using clean, dry beaters. Add the cream of tartar and salt; beat mixture until soft peaks form. Gradually add 1/4 cup granulated sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently stir one-fourth of egg white mixture into liqueur mixture. Gently fold in the remaining egg white mixture; divide evenly among the prepared ramekins.
Place soufflé dishes on baking sheet in oven; bake at 400° for 10 minutes or until tall and golden brown (soufflés will rise 1 1/2 to 2 inches above the dish rim). Quickly dust soufflés with powdered sugar. Serve immediately.
Note: Using a wide rubber spatula, gently fold egg whites into the batter by making a scooping motion from the bottom of the bowl to the top. This prevents the egg whites from deflating.
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Number Of
Servings: |
Number Of
Servings:6 |
Personal
Notes: |
Personal
Notes: This dessert is beautiful, dramatic, and perfect for holiday dinner parties. It's not make-ahead, but to ensure the soufflés come together quickly, separate the eggs, coat the ramekins with sugar, and measure out all the ingredients in advance.
• Calories: 167
• Calories from fat: 18%
• Fat: 3.4g
• Saturated fat: 1.1g
• Monounsaturated fat: 1.3g
• Polyunsaturated fat: 0.5g
• Protein: 5.4g
• Carbohydrate: 27.2g
• Fiber: 0.0g
• Cholesterol: 142mg
• Iron: 0.4mg
• Sodium: 109mg
• Calcium: 18mg
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