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Lemon Poppy Seed Cake Recipe

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This recipe for Lemon Poppy Seed Cake is from The Soup Sisters and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package lemon cake mix
1 package 3.4 oz instant lemon pudding and pie filling mix
4 eggs
1 cup water
1/3 cup vegetable oil
2 tablespoons poppy seed
1/2 cup powdered sugar
1 1/2 teaspoons each fresh lemon juice, low-fat milk and melted butter
1 to 2 drops yellow food coloring
Poppy seed for garnish
Directions:
Directions:
Preheat oven to 350º. Coat a 10-inch bundt pan with vegetable spray.

In electric mixer bowl combine cake mix, pudding mix, eggs, water, oil and poppy seed. mix on low to combine ingredients; beat 2 minutes on medium speed. Pour batter into pan.

Bake 50 to 60 minutes or until toothpick inserted into center comes out clean. Cool upright in pan 25 minutes; invert onto serving platter. Cool completely.

To make glaze: in small bowl mix sugar, lemon juice, milk, butter and food coloring until smooth. Drizzle over cake sprinkle with poppy seed.

 

 

 

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