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Brussels Sprouts, Gordon Ramsay Style Recipe

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This recipe for Brussels Sprouts, Gordon Ramsay Style is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs brussels sprouts
4 slices of baccon (Gordon used prosciutto, baccon's easier to find), chopped
salt and pepper to taste
1 Tbsp. lemon juice
1/2 cup chopped chestnuts (if desired)
Directions:
Directions:
Trim the bottoms and remove outer leaves of brussels sprouts. Cut in half. Blanch in salted boiling water for 2 minutes.
Fry chopped baccon in frying pan until crispy. Remove and drain on a paper towel. Drain grease, leaving 1 Tbsp remaining in pan.
Remove brussels sprouts from water and saute in frying pan until crisp tender. Season with salt & pepper. Add baccon back in pan. Add chopped chestnuts if desired.
Add lemon juice 20 seconds before removing from pan.

Serving Size: makes 6 1-cup servings

 

 

 

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