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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sausage Mushroom Quiche Recipe

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This recipe for Sausage Mushroom Quiche is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound bulk Italian sausage, cooked and drained, preferably a lower-fat variety
1 cup, 4 oz, shredded Swiss cheese
1 can, 4 oz. mushroom stems and pieces, drained
1/4 cup finely chopped green pepper
1 tablespoon dried minced onion
1 frozen deep-dish pastry shell, 9 inches
5 eggs
3/4 cup half-and-half cream
1/2 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
Directions:
Directions:
In a bowl, combine sausage, cheese, mushrooms, green peppers and onion; sprinkle into pastry shell. Combine the eggs, cream, mustard, salt and pepper; pour over sausage mixture.

Bake at 375 degrees for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield 6-8 servings.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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