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Graham Struesel Cake Recipe

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This recipe for Graham Struesel Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 c. graham cracker crumbs
3/4 c. chopped nuts
3/4 c. brown sugar packed
1 1/4 t. cinnamon
3/4 c. melted butter
1 package of yellow cake mix
1 c. water
1/4 c. vegetable oil
3 eggs
Vanilla Glaze:
1 c. powdered sugar
1 to 2 T. water
Directions:
Directions:
Preheat oven to 350º. Grease and flour a 13x9x2 pan. Mix graham cracker crumbs, nuts, brown sugar, cinnamon and butter; reserve.

In mixer, Blend cake mix, water, oil and eggs on low speed until moistened, about 30 seconds. Beat on medium speed for 3 minutes. Pour 1/2 of batter (about 2/3 cups) into pan; sprinkle with 1/2 of crumb mixture, repeat.

Bake for 45-50 minutes. Drizzle with Vanilla glaze.

Vanilla Glaze:
Mix 1 c. powdered sugar and 1 to 2 T. of water until desired consistency.

 

 

 

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