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Red Cabbage with Cranberries - vegan Recipe

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This recipe for Red Cabbage with Cranberries - vegan is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c vegetable oil
4 c onions, thinly sliced
Optional: 2 apples cored and thinly sliced
8 c red cabbage, thinly sliced
1 t salt
2/3 c apple juice or apple cider
2 c cranberries, fresh or frozen/thawed, rinsed
2 Tbsp cider vinegar
2 Tbsp sugar
Directions:
Directions:
Heat the oil over medium heat, add onions, and cook until translucent, about 10 minutes. If using apples add them after about 5 minutes. Add cabbage and salt and continue cooking, stirring frequently, until cabbage is tender, about 15 minutes. Add apple juice and cranberries and continue cooking, stirring constantly, until the cranberries start to pop - 3 to 4 minutes. Remove from heat, add vinegar and sugar, and serve hot.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
50

 

 

 

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