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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Beef Yakitori Recipe

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This recipe for Beef Yakitori is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs round steak, cut 1/4 inch thick
25-30 bamboo skewers, 8 inches long, soaked in water
1/2 c soy sauce
1/2 c oil
1/2 c thinly sliced green onions
3 large garlic cloves, minced (1 Tbsp)
4 tsp sesame seeds, lightly toasted
1 tsp brown sugar
1 tsp grated fresh ginger.
Directions:
Directions:
Cut steak into 1 inch strips. Thread on skewers, placing 2 strips on each skewer. In a large bowl combine the soy sauce, oil, onions, garlic, sesame seeds, brown sugar and ginger. Stir well. Place the skewered beef in a glass or ceramic 9x13 pan. Pour marinade over beef and cover with plastic wrap. Refrigerate 3 to 6 hours. Grill skewered meat over medium coals or under broiler, grilling 2 minutes per side.
Number Of Servings:
Number Of Servings:
25-30

 

 

 

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