Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Warm Pear Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Warm Pear Salad is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 fresh pears (I usually use Bartlett pears, but any will work)
Baby field greens or lettuce of choice
few handfuls of glazed (candied) pecans (~1/2 cup)
few handfuls of blue cheese (or gorgonzola) (~1/2 cup)
chopped red onion (depending upon your taste) (< 1/4 cup)

Dressing
1/4 cup olive oil (extra virgin tastes best)
1/4 cup lemon juice
2 Tbsp maple syrup
2 Tbsp dijon mustard
Directions:
Directions:
Peel and slice the pears into long thin pieces. Sauté in 1 tablespoon butter or margarine until soft. Remove from heat and set aside.

Toss field greens, red onion, pecans, blue cheese together. Lay warm pears on top. Shake dressing well to mix and add to salad. A little dressing in this goes a long way, too much and it gets soggy very quick.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

438W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!