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Apple Butter - vegan Recipe

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This recipe for Apple Butter - vegan is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 peck tart apples, unpeeled
4 c water
10 c sugar (about)
2 tsp ground cloves
2 Tbsp ground cinnamon
1 tsp ground allspice
Directions:
Directions:
Wash, quarter and cook apples with water. Cover, let simmer slowly until tender. Rub through course sieve*. Should be about 5 quarts of pulp. Add 1/2 as much sugar as pulp, add spices. Simmer about 2 hours in a heavy pot, stirring frequently as it will scorch easily. An asbestos mat placed under kettle will prevent scorching. When thickened, pour into hot sterilized jars; seal immediately. Apple butter becomes stiffer when cool. Delicious served on hot buttered toast. Makes 9 to 10 pints.



*Foley food mill is perfect for this. It is worth buying one if you ever make apple butter, applesauce, or unseeded raspberry jam.
Number Of Servings:
Number Of Servings:
10 pints

 

 

 

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