Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Julienne Vegetables - vegan Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Julienne Vegetables - vegan is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
olive oil
3 cloves minced garlic
2 large carrots
1 red pepper, seeded
2 med zucchini
3 small yellow (summer) squash
salt and freshly ground pepper to taste
Directions:
Directions:
Cut carrots and red pepper into matchsticks. Cut peel of both kinds of squash off in long strips. Cut peel into matchsticks. Heat olive oil in large skillet or wok, saute garlic till golden. Add carrots and stirfry 1-2 minutes. Add red peppers and zucchini and stir fry for 1-2 minutes more. Add yellow squash and stirfry until crisp tender, do not overcook. Sprinkle with salt and pepper.
Number Of Servings:
Number Of Servings:
2-4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

649W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!