Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Baked Zucchini Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Zucchini Casserole is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 small or 3 large firm zucchini *or a mix of yellow summer squash and zucchini
2 eggs, beaten
1/4 c fresh bread crumbs
1 small onion, grated (or finely chopped in food processor)
1/2 tsp salt
1/2 tsp freshly ground black pepper to taste
4 Tbsp butter, melted
1/4 c freshly grated Parmesan or Romano cheese
Directions:
Directions:
Wash zucchini, cut off tips, and slice in 1/4 inch rounds. Cook in a small amount of salted water until soft. Drain well and mash coarsely. In a large bowl, combine the beaten eggs, bread crumbs, onion, salt and pepper. Mix well. Toss with the melted butter until the crumbs are coated. Add the zucchini and mix gently. Transfer to a baking dish. Sprinkle with cheese. Bake in a preheated 350º oven for 30 minutes. Serve at room temperature.
Personal Notes:
Personal Notes:
If you're making stir-fried matchstick zucchini and squash, this is good to use the 'middles' of the squash.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

462W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!