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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom soup
3/4 cup milk
1/8 tsp.black pepper
2 (9 oz. each) pkgs.frozen french cut green beans, thawed*
1 1/3 cups FRENCH'S fried onions
* You may substitute 2 cans (14 1/2 oz. each) cut green beans, drained or 4 c fresh, cooked cut green beans.
Directions:
Directions:
MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup French Fried Onions. BAKE at 350°F for 30 min. or until hot. STIR. Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.
Personal Notes:
Personal Notes:
I did love this growing up, it was always a staple at church pot-luck dinners.

 

 

 

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