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Brown Stew Recipe

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This recipe for Brown Stew is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp oil
1 clove garlic, cut in half
2 lbs beef chuck, in 1 1/2" cubes
1 1/2 tsp salt
1/4 tsp pepper
1 tsp Worcestershire sauce
1 tsp lemon juice
1 small bay leaf
4 c hot water
3 med potatoes, peeled and cut in quarters
2 medium onions, cut in slivers
4 carrots, peeled and cut in 1" pieces
1 c celery, cut in 1" pieces (optional)
1 c cooked lima beans (optional)
1 c cooked peas
1/4 c flour
1/2 c water
1 can sliced mushrooms (optional)
Directions:
Directions:
Heat oil in stew pan. Add garlic and meat. Brown meat on all sides in hot oil. Add salt, pepper, Worcestershire sauce, lemon juice, bay leaf and 2 c water. Cover. Simmer 2 hours, stirring occasionally. Remove bay leaf. Add 2 c water, potatoes, onions, carrots and celery. Continue cooking 30 minutes or until vegetables are tender. Add beans and peas. Blend together 1/4 c flour and 1/2 c water until smooth. Stir into liquid and simmer until it begins to thicken.

 

 

 

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