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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fettucini Alfredo Recipe

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This recipe for Fettucini Alfredo is from All Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter
2 T cream cheese
1 pint heavy cream
1 tsp garlic powder
salt
pepper
2/3 c parmesan
1 lb fettucini
Directions:
Directions:
Melt butter in medium size pan. Add cream cheese, heavy cream, garlic, salt and pepper. Simmer on low for 15-20 minutes. Remove from heat and add parmesan.

Boil fettucini noodles until al dente. Drain water. Add Alfredo sauce to noodles. Serve.
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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