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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Beef Taco Bake Recipe

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This recipe for Beef Taco Bake is from Department of Anesthesia and Operative Services Recipe Book 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 can (10 3/4 ounce) Campbell's condensed tomato soup
1 cup Pace thick and chunky salsa
1/2 cup milk
6 flour tortillas ( or corn tortillas) 6-8 inch - cut into 1 inch pieces
1 cup shredded cheese
Directions:
Directions:
1. In skillet over medium heat, cook beef until browned- pour off fat.
2. Add soup, salsa, milk, tortillas and half the cheese. Spoon into 2-quart shallow baking dish. Cover.
3. Bake at 400º F for 30 minutes. Sprinkle with remaining cheese.
Number Of Servings:
Number Of Servings:
4

 

 

 

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