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Monkey Bread (EASY) Recipe

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This recipe for Monkey Bread (EASY) is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans Pillsbury buttermilk biscuits

Mix together in a bag:
3/4 C. sugar
1 C. walnuts, chopped
1 tsp cinnamon

In pan on stove:
1 C. brown sugar
1 tsp vanilla
1 stick butter
Directions:
Directions:
-Need a bundt style pan(the kind that has the tube with hole in it and kind of scalloped on edges)
-Grease the whole inside of pan
-Preheat oven to 350º
-Separate biscuits and cut into fourths
-shake about 8 pieces at a time in the bag to coat with mixture, then place into greased pan.
-Heat brown sugar, butter, and vanilla til bubbly....
-Pour over entire surface of biscuits
-Bake approx 30min
-pick apart pieces
Personal Notes:
Personal Notes:
We make this(the biscuit part) at night, refrigerate covered and save time for morning. In the morning, we heat the brown sugar mixture til bubbly, pour over and cook for about 30min

 

 

 

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