Slow Cooker Cheesy Potato Soup Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 bag (32 oz) frozen southern-style diced hash brown potatoes, thawed
1/2 cup frozen chopped onion (from 12-oz bag), thawed
1 medium stalk celery, diced (1/2 cup)
1 carton (32-oz) Progresso® chicken broth
1 cup water
3 tablespoons Gold Medal® all-purpose flour
1 cup milk
1 bag (8 oz) shredded American-Cheddar cheese blend (2 cups)
1/4 cup real bacon pieces (from 2.8-oz package)
4 medium green onions, sliced (1/4 cup)
|
|
Directions: |
Directions:1. Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
2. In lined slow cooker, mix potatoes, onion, celery, broth and water.
3. Cover; cook on Low heat setting 6 to 8 hours.
4. In small bowl, mix flour into milk; stir into potato mixture. Increase heat setting to High. Cover; cook 20 to 30 minutes or until mixture thickens. Stir in cheese until melted. Garnish individual servings with bacon and green onions. Sprinkle with pepper if desired. |
|
Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:15 Minutes |
Personal
Notes: |
Personal
Notes: Hi honey...just made this and it is wonderful...thought you might want to add to your cookbook. You do NOT need the liner it mentions. The cleanup is easy peasy
see you soon! - Aunt Marie Patterson
www.bettycrocker.com/recipes/slow-cooker-cheesy-potato-soup/9a278ca4-42b0-4259-8941-5805d9aacb7f
Serve food directly from the lined slow cooker. Once your slow cooker cools, remove the liner and throw away for easy clean up.
Instead of using purchased bacon pieces, cook 2 strips of bacon until crisp, then drain and crumble.
Southern-style hash brown potatoes are diced instead of shredded. These work best in this recipe.
1 Serving (1 Serving)
Calories 410
(Calories from Fat 140),
Total Fat 15g
(Saturated Fat 9g,
Trans Fat 0g),
Cholesterol 45mg;
Sodium 1210mg;
Total Carbohydrate 50g
(Dietary Fiber 5g,
Sugars 5g),
Protein 19g;
Percent Daily Value*:
Exchanges:
3 1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
1 High-Fat Meat;
1 Fat;
Carbohydrate Choices:
3;
*Percent Daily Values are based on a 2,000 calorie diet.
|
|
This recipe for Slow Cooker Cheesy Potato Soup is from