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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tomato Relish Recipe

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This recipe for Tomato Relish is from JC's Gang , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 qts. tomatoes, cut up
2 cups onions, cut up
1 cup green pepper, cut up
3 cups celery, cut up
1/4 cup salt
1 1/2 tbsp. black pepper
2 cups white sugar
1/4 cup brown sugar
1 cup vinegar (white)
Directions:
Directions:
Pour salt on tomatoes, onions, green pepper and celery. Refrigerate overnight. Drain but don't press. Put in large kettle and add pepper, sugars and vinegar. Cook until thick. Boil and stir another 35-40 minutes. Don't let it stick to pan. Put in hot jars and seal. Great with chips and meats as a relish. For a milder salsa taste, decrease black pepper usage.

 

 

 

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