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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Consommé' Rice Recipe

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This recipe for Consommé' Rice is from The Jenkins/Griffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
4 tablespoons grated onion
2 cups raw rice - Uncle Ben's is best
2 1/4 teaspoon salt
1/4 teaspoon pepper
2 cans beef consommé'
2 cups water
1 cup mushrooms, sautéed
Directions:
Directions:
Melt butter in large frying pan; add onions and cook slightly. Add rice, cook over slow heat, stirring until rice is golden brown. Add salt and pepper, stirring in thoroughly. Place in a 2 quart casserole. When ready to bake, add consommé, water and mushrooms. Mix gently. Cover and bake at 300 degrees for 1 hour and 15 minutes. Do not stir. Yields 8-10 servings. A family favorite.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
We love this recipe. It is from the Quail Country cookbook from Albany, GA. from Pinebloom Plantation.

 

 

 

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