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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Horseradish Potato Salad Recipe

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This recipe for Horseradish Potato Salad is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 lb medium red potatoes, scrubbed (about 10)
3/4 c plain whole or low fat yogurt
1/4 c horseradish sauce *or 3Tbsp sour cream w/ 1 Tbsp horseradish
1/4 c mayonnaise
1 Tbsp apple cider vinegar
1 Tbsp Dijon mustard
1/2 tsp celery seed
1 1/2 med celery ribs, finely chopped
1/2 green bell pepper, finely chopped
1/4 white onion, finely grated
2 Tbsp chopped pimentos
2 Tbsp chopped fresh chives

Directions:
Directions:
- Place potatoes and enough salted water to cover into a 5-6 qt covered saucepot; heat to boiling over high heat. Simmer, uncovered, 20 minutes or just until potoatoes are tender. Drain and cool 15 minutes.
- In a medium bowl, mix yogurt, horseradish sauce, mayonnaise, vinegar, mustard, celery seed,1/4 tsp salt, and 1/4 tsp ground black pepper.
- Cut potatoes into 1 1/2 inch chunks; place potatoes in large bowl. With rubber spatula, fold in celery, bell pepper, onion and pimentos. Fold in yogurt mixture until combined. Cover and refrigerate at least 2 hours. Sprinkle with chives just before serving.

Personal Notes:
Personal Notes:
Grandad: This recipe is a keeper!

 

 

 

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