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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Scalloped Oysters Recipe

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This recipe for Scalloped Oysters is from The Calhoun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 3 1/3 oz. pkg. unsalted (or salted and omit salt) soda crackers
3 - 7 oz. cans oysters
light cream or milk
1 tsp. salt (don't need if use salted crackers)
1/4 tsp. pepper
4 tbsp. butter or margarine
Directions:
Directions:
Crumble crackers coarsely. Drain oysters and measure liquid. Add enough light cream or milk to make 1 3/4 cups liquid. In bottom of well buttered 1 1/2 qt. casserole, place about 1/4 crumbled crackers. Arrange about 1/3 of oysters over crumbs. Sprinkle with some of the salt, pepper and dot with 1 tbsp. butter. Repeat layers ending with crackers and butter. Add the 1 3/4 cups liquid.
Bake at 375º for 1 hour or until top is crusty.
Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
This recipe is approximate because Nina made this without a recipe. This can't really be ruined so do it your way
Originally Nina Calhoun's recipe.

 

 

 

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