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Lemon Pudding Bundt Cake Recipe

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This recipe for Lemon Pudding Bundt Cake is from Department of Anesthesia and Operative Services Recipe Book 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Duncan Hines lemon cake
1 box instant pudding mix
3/4 cup oil
3/4 cup water
4 eggs
Directions:
Directions:
In a medium bowl, mix cake mix and instant pudding mix. Add oil, water and eggs - mix for 3-5 minutes. Spray bundt pan and flour. Pour cake mix into bundt pan and bake at 350ºF for approximately 45 minutes or until a toothpick comes out clean.
So easy and so yummy!
You can also do this with chocolate cake mix and pudding- but make sure to use Duncan Hines brand!
Personal Notes:
Personal Notes:
This is very moist!

 

 

 

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