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Lemon Whippersnappers‏ Recipe

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This recipe for Lemon Whippersnappers‏, by , is from The Corinth Baptist Church Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Senda Shultz

Category:
Category:

Ingredients:  
Ingredients:  
1 box lemon cake mix (another kind-if you don't like lemon)
1 egg, lightly beaten
2 cups Cool Whip, thawed (8 ounce container)
to 1 cup powdered sugar

Directions:
Directions:
Preheat oven to 350.
In a large bowl, combine cake mix, egg, and Cool Whip. The batter will be sticky!

Form dough into tablespoonfuls and roll in powdered sugar.
Bake for 8 to 10 minutes, until the edges are golden. Allow to cool 1 minute on baking sheet; then remove to wire rack to cool completely.

 

 

 

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