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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cheese Asparagus Bisque Recipe

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This recipe for Cheese Asparagus Bisque is from SOUTHERN COMFORT , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 cans cream of asparagus soup
1 can cut asparagus spears & tips
1 cup grated cheddar cheese
Seasoned salt & pepper
Directions:
Directions:
Mix all ingredients in pot and heat. Serve with toasted French bread.
Number Of Servings:
Number Of Servings:
2-4

 

 

 

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