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"The belly rules the mind."--Spanish Proverb

Touchdown Taco Dip Recipe

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This recipe for Touchdown Taco Dip is from The Corinth Baptist Church Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can (16 oz.) refried beans
1 package (8 oz.)cream cheese, softened
1 Cup sour cream
2 TBS taco seasoning mix
2 garlic cloves, pressed
2 oz. cheddar cheese (1/2 cup)
1/2 Cup pitted ripe olive, chopped
2 TBS fresh cilantro or parsley, snipped
1 medium tomato, seeded & chopped
1/4 Cup thinly sliced green onions w/tops
Directions:
Directions:
Preheat oven to 350 F. Spread refried beans over bottom of Deep Dish Baker using Super Scraper. Classic 2-Qt batter bowl , combine cream cheese, sour cream and taco seasoning. Press garlic into batter bowl using Garlic Press; mix well. Spread over beans. Shred cheese over top using Deluxe Cheese Grater. Bake 15-18 minutes or until hot. Chop olives using Food Chopper. Snip cilantro over dip. Garnish with additional sour cream, if desired. Serve with Tortilla Chips.
Number Of Servings:
Number Of Servings:
16

 

 

 

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