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Stuffed Pork Chops Recipe

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This recipe for Stuffed Pork Chops is from Kitchen Keepsakes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 thick center cut bone-in pork chops
1 pkg. Shake-n-Bake for pork
1 pkg. Stove Top Stuffing for pork
Crisco or vegetable oil
toothpicks
Directions:
Directions:
Prepare stuffing according to directions. Set aside. Slice pork chop evenly in center to create a pocket for the stuffing. Stuff pork chop. Use toothpick to hold stuffing in pork chop. Place pork chop in Shake-n-Bake bag and coat pork chop. Remove and place on baking sheet. Repeat for all pork chops. Apply small dabs of crisco along side and on top of pork chops or drizzle with vegetable oil. Bake for 45 minutes at 350 degrees.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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