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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Country Apple Dumplings Recipe

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This recipe for Country Apple Dumplings is from The Corinth Baptist Church Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Lg. Granny Smith Apples~ peeled, sliced
2 (10oz.) Cans Crescent Roll's
1 Stick Butter~ melted
1 1/2 C. Sugar
1 tsp. Cinnamon
1 (12oz.) Can Mountain Dew Soda
Directions:
Directions:
Preheat oven to 350

Mix together the sugar, melted butter
and cinnamon. this will make a thick sugar "paste".
Separate the crescent rolls, spread the sugar
onto each triangle, along with 2-3 slices
Apple.
Roll each apple up starting with the
smallest end. Pinch end's to seal.
After all the crescent's have been filled
and rolled, place them in a baking dish
seam side down. Sprinkle the remaining sugar
over top on the rolls.
Next you will pour the can of
soda over the top.
Place into the oven to bake for 38-45 minutes.
I recommend serving them right out of the oven,
along side a big scoop of Vanilla Ice Cream.

 

 

 

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