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"The belly rules the mind."--Spanish Proverb

Fresh Raw Oysters Recipe

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This recipe for Fresh Raw Oysters is from The Frontier College Multicultural Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
a dozen of fresh raw oysters
1 lemon
Directions:
Directions:
1. Rinse the oysters and brush them to remove sand from the shells
2. Use oyster knife to open them, discard the top shell and place the bottom ones with oyster meat to a platter or tray, try to keep the juice with the shell
3. Cut the lemon into two halves and squeeze the juice to the oysters
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Personally I love raw fresh oysters more than grilled ones. Lemon juice is the most easy sauce, spinach, lemon zest, and cream, or butter, garlic, capers, parsley, and anchovy are also wonderful sauces.

The oysters quality is important. I recommend Diana Seafood at warden and lowrance which provide fresh and multi options. You can ask the crew to choose your flavour, creamier or sweeter etc.

 

 

 

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