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Mostaccioli Recipe

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This recipe for Mostaccioli is from The Green Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs hamburger
1/2 lb sausage
1 1/2 tsp minced garlic or garlic powder
1 C diced celery
1 medium chopped onion
1 small green diced pepper
1 46 oz can tomato juice
1/2 C sugar
2 cans spaghetti sauce
2 T chili powder (or less)
16 oz box mostaccoili noodles
1/2 C parmesan cheese
Directions:
Directions:
Saute' celery, green pepper, onion and garlic in pan sprayed with Pam. Brown hamburger and sausage, drain fat. Add tomato juice, sugar, spaghetti sauce and chili powder (add a little at a time to taste), Stir together and simmer 30 minutes. Cook noodles until half done, add parmesan cheese and mix well. Mix noodles and sauce together in large oven-safe pan. I use my roaster pan. Bake 45-60 minutes at 350º.
Personal Notes:
Personal Notes:
This recipe is from Billie Jo Walch; it was her Grandma Walch's recipe. I've been making it for years. Everyone loves it.

 

 

 

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