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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Icebox Fruit Cake Recipe

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This recipe for Icebox Fruit Cake is from Corinth United Methodist Church Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pound box Vanilla Wafers
1 Box raisins
1 can Eagle Brand milk
1 1/2 cups coconut
1 1/2 cups pecans
Directions:
Directions:
Roll Crackers into a powder. Put all ingredients in bowl and mix iwth hands. If mixture appears dry, add a small amount of water. Pack miture into 8 x 8 inch pan. Place in refrigerator overnight. Slice into 4 equal parts. Wrap each piece in tin foil and return to refrigerator or freezer. When ready to eat, slcie in small pieces and serve.
Personal Notes:
Personal Notes:
I do not remember a Christmas without this delicious treat made by my mother-in-law, Mary Kea.

 

 

 

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