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Lebanese Potato Salad Recipe

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This recipe for Lebanese Potato Salad is from COMATOSE COOKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. potatoes
1/2 cup chopped fresh mint (or 1 Tbs. crushed dry mint)
1 small onion, chopped fine
1/3 cup vegetable oil
1/2 cup lemon juice, to taste
1 tsp salt
1/2 tsp pepper
1 cup chopped black olives
Directions:
Directions:
Boil potatoes; cool and peel, then dice or mash. Combine the rest of ingredients except olives; mix well with potatoes. Add olives and garnish. Chill before serving.
Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
Yummy. light potato salad without mayo or eggs.

 

 

 

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