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Citrus-Glazed Pork Recipe

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This recipe for Citrus-Glazed Pork is from Wyer Family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pork tenderloin
1/4 tsp. coarsely ground pepper
1/3 cup orange marmalade
2 tbl. chopped fresh mint
2 tbl. low-sodium soy sauce
2 cloves garlic, minced
vegetable cooking spray
Directions:
Directions:
Cut horizontally into 4 4oz. pieces.
Cut a lengthwise slit down the center of each piece of tenderloin two-thirds of the way through the meat. Flatten each piece of tenderloin, and sprinkle with coarsely ground pepper.
Combine marmalade and next 3 ingredients in a small bowl, and stir well. Brush marmalade mixture evenly over tenderloin, reserving remaining marmalade mixture.
Coat grill rack with cooking spray, and place on grill over medium-hot coals. Place tenderloins on grill rack and cook 6 min. on each side or until thermometer registers 145o, basting frequently with reserved marmalade.
Place remaining marmalade mixture in a saucepan over medium heat, and cook 1 min. Drizzle warm mixture over pork. Garnish with mint sprigs if desired.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1/2 hr.

 

 

 

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