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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Ma's Paratha Roti Recipe

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This recipe for Ma's Paratha Roti is from Ma's West Indian Cookbook - 7th Edition , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups flour
2 tablespoons baking powder
2 teaspoons salt
1/4 cup olive oil
1/4 cup butter (for pasting on flour)
2 + 1/2 cups water
(Makes 5 to 6 rotis)
Directions:
Directions:
Use roti recipe to make a dough.
Let it sit still for 5 minutes.
Make small 3" dough balls, let sit for another 5 minutes.
Brush butter on one side of dough and roll again.
Flatten the rolled dough balls with a rolling pin.
Cook the flatted dough on a Tawa (or a heated flat pan) and brush with butter or oil on both sides of dough, flipping until cooked, about 2 minutes.
Drain on paper towels. Scrunch up and serve.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Ma is a woman who does not measure but everything she makes is nothing but the best.

 

 

 

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