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Bacon Waffles Recipe

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This recipe for Bacon Waffles is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound sliced bacon
1 3/4 cups all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
3 eggs, separated
1 1/2 cups milk
1/4 cup butter or margarine,
melted
Directions:
Directions:
In a skillet, cook bacon until crisp. Drain; crumble and set
aside. In a mixing bowl, combine the flour, sugar, baking
powder and salt. Beat egg yolks, milk and butter; stir into
dry ingredients until smooth. Beat egg whites until stiff
peaks form; fold into batter. Add bacon. Before making
each waffle, stir batter. Bake in a preheated waffle iron
according to manufacturer's directions until golden
brown.
Number Of Servings:
Number Of Servings:
.
Preparation Time:
Preparation Time:
20-30min

 

 

 

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