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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Bailey's Chocolate Mousse Recipe

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This recipe for Bailey's Chocolate Mousse is from My Oh Meyer That's Good, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup semisweet chocolate chips
1 tablespoon Mint-Chocolate Bailey's
1 egg yolk, lightly beaten
1 1/2 teaspoons vanilla extract
1/2 cup heavy whipping cream
1 tablespoon white sugar
2 tablespoons whipped cream
Directions:
Directions:
1.) Melt chocolate chips with Bailey's liquor in a small, heavy saucepan over low heat; stir until smooth, about 5 minutes.

2.) Stir a small amount of hot chocolate mixture into egg yolk; return chocolate and egg mixture to pan, stirring constantly.

3.) Cook and stir until slightly thickened, about 2 minutes.

4.)Remove from heat; stir in vanilla extract. Cool, stirring several times.

5.)Beat heavy cream in a large bowl until it begins to thicken.

6.) Stir in sugar; beat until soft peaks form.

7.)Fold whipped cream mixture into cooled chocolate mixture.

8.)Cover and refrigerate for at least 2 hours, or overnight. Garnish with whipped cream.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
25
Personal Notes:
Personal Notes:
This takes 25 min. to prepare, but at least 3 hours to set in the fridge. You can substitute the bailey's for any cream liquor of your choosing, or chocolate liquor

 

 

 

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