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Carrot Pineapple Muffins Recipe

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This recipe for Carrot Pineapple Muffins is from The Haase Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 1 1/2 cups flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 2 eggs
- 2/3 cups vegetable oil
- 1 cup carrots, grated
- 3/4 cups crushed pineapple (& juice)
- 1 teaspoon vanilla
Directions:
Directions:
Put oil into bowl. Add eggs and beat well. Add vanilla. In another bowl, mix dry ingredients. Add oil & egg mixture to dry ingredients. Stir and add carrots & pineapple.

Fill muffin tins, 2/3 full. Bake 350 for 25 minutes



NOTES:

3 x receipe EQUALS 19 OUNCE can of pineqpple crushed
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
SOURCE: SGI Cookbook

 

 

 

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