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Carrot Pudding Recipe

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This recipe for Carrot Pudding is from The Haase Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 1 cup margarine
- 1 cup raisins
- 1 cup currants
- 1 cup carrots, grated
- 1 cup potato, grated
- 1 cup brown sugar
- 2 cups flour, sifted
- 1 teaspoon baking soda
- 1 teaspoon salt
Directions:
Directions:
Mix together the margarine, fruit & vegetables. Add sugar and blend thoroughly.

Sioft together, flour, salt and baking soda. Add to fruit and vegetable mixture. Mix.

Put into jars. Steam for 2.5 hours in jars with lids sealed.

Serve heated with Caramel sauce.
Personal Notes:
Personal Notes:
SOURCE: Traditional Annie Haase

 

 

 

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