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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheese Bacon Parcel Potatoes Recipe

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This recipe for Cheese Bacon Parcel Potatoes is from The Haase Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 6 potatoes medium, peeled and sliced
- 1/2 pound cheddar cheese, cut in cubes
- salt and pepper
- paprika
- 1/2 pound bacon , cut in 1/4" cubes
- 2 onions, thinly sliced and separated
- 4 tablespoons butter, cut into pieces
Directions:
Directions:
Brush pieces of Heavy duty aluminium flour with oil. Lay the potatoes on the foil, distributing the slices evenly, season with salt, pepper (paparika if you wish). Scatter the cheese and bacon cubes and onion rings evenly over the potatoes, and sprinkle the butter pieces on top. Fold the foil to form 4 parcels, closing the edges carefully.
Cook the cheese potatoes over the grill for 50 min. turning often.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
SOURCE: Time Life Modified

 

 

 

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