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Chinese Sweet and Sour Sauce Recipe

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This recipe for Chinese Sweet and Sour Sauce is from The Haase Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 6 cups pineapple juice
- 1 cup sugar
- 7 oz. ketchup
- 1 tsp. salt
- 2 tsp. soy sauce
- 3/4 cup vinegar
- 1 tsp. pepper
- 1 tsp. cooking oil
- 4 tablespoon cornstarch
Directions:
Directions:
Mix all (except cornstarch) ingredients together and bring to a boil. Add cornstarch to thicken.

This sauce can be frozen. It will likely need to be thickened again after it is unthawed.
Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
SOURCE: Traditional Val

 

 

 

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