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Cucumber & Mustard Pickles Recipe

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This recipe for Cucumber & Mustard Pickles is from The Haase Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 8 large cucumbers
- 6 medium onions
- 2 cups vinegar
- 2/3 cup water
- 2 cups sugar
- 2 tablespoons dry mustard
- 2 tablespoons flour
- 1 teaspoon tumeric
- Salt Brine
- 2/3 cup course salt
- 1 cup water
Directions:
Directions:
Peel & slice cucumbers and onions. Soak in salt brine 3 hours.

Drain & wash cucumber/onion mixture. Squeeze in cheescloth. Mix & bring dressing to a boil. Add cucumber/onion mixture to dressing. Simmer until cucumbers have a clear look (about 15-20 minutes). Seal in sterilized jars.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
SOURCE: Traditional Annie Haase

 

 

 

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