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Hot Spinach Dip Recipe

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This recipe for Hot Spinach Dip is from The Haase Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 1 cup sour cream, low fat
- 1 cup mayonnaise, low fat
- 1 cup cheddar cheese, low fat grated
- 3 tablespoons spinach dip , epicure seasoning
- 1 10 ounce pkg. spinach, frozen, thawed,chopped and drained
- 1/2 cup parmesan cheese, grated
- 2 tablespoons bread crumbs, dried
Directions:
Directions:
Preheat oven to 350 degrees.

Combine first 5 ingredients and spoon into dip baker or small round loaf bread of your choice.. Sprinkle with parmesan and bread crumbs.

Bake for 25 min. or bubbling. SERVE HOT

NOTES:

2 tbsp 50 cal,

Serve with crackers, sliced baguette, pita bread or vegetables.
Personal Notes:
Personal Notes:
SOURCE: Epicure

 

 

 

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