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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Frosted Cinnamon Rolls Recipe

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This recipe for Frosted Cinnamon Rolls is from Grammy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. active dry yeast
1/2 c. warm water
2 c. lukewarm milk
1/3 c. sugar
1/3 c. oil or shortening
3 tsp. baking powder
2 tsp. salt
1 egg
5-6 c. flour
1/2 c. sugar
1 tbsp. butter, melted
1 tbsp.+ 1 tsp.cinnamon
Directions:
Directions:
Dissolve yeast in warm water. Stir in milk, 2/4 c. sugar. oil. baking powder,salt, egg and and flour. Knead until smooth around 8-10 minutes.

Place in a greased bowl and let rise, covered, for 1 1/2 hours.

Roll out and use a biscuit cutter to make rolls. Let rise 30 minutes.

Spread the melted butter, 1/2 c. sugar, and cinnamon over top of rolls.

Bake at 350º until golden brown.

 

 

 

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