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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Meringue Recipe

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This recipe for Meringue is from The Haase Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 2 tsp water
- 2 egg whites, only
- 1/2 tsp sugar
- 1/2 tsp baking powder
- 1/2 tsp cream of tartar
- 1/3 cup water
- 1 tablespoon corn starch, recipe for 4 egg whites
Directions:
Directions:
Add water to egg whites and beat till stiff. Add sugar, baking powder and cream of tartar. Beat until fluffy.

STABILIZER for 4 egg whites. Boil cornstarch and water. Cool. Add to the above 1 tablespoon at a time.
Personal Notes:
Personal Notes:
SOURCE: Traditional Annie Haase

 

 

 

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