Sauteed Veal with Mushroom-Cream Sauce Recipe

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This recipe for Sauteed Veal with Mushroom-Cream Sauce is from Wyer Family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 2 tbl olive oil 1 lb. veal scallops 1 tbl. butter 8 oz. mixed fresh mushrooms (such as oyster, crimmini and stemmed shittake) sliced or baby bellas, sliced 1/3 cup finely chopped shallots 6 tbl Cognac or other brandy 6 tbl whipping cream chopped fresh parsley

Directions:	Directions: Heat oil in heavy large skillet over high heat. Season veal with salt and pepper. Add to skillet; saute just until cooked through, about 1 min. per side. Transfer to platter. Tent with foil to keep warm. Melt 1 tbl butter in same skillet over med-high heat. Add mushrooms and shallots; saute until golden brown, about 5 min. Add cognac; boil 2 min. Add whipping cream; boil 2 min. Season with salt and pepper. Spoon sauce over veal. Sprinkle with parsley and serve.

Number Of Servings:	Number Of Servings: 4

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Sauteed Veal with Mushroom-Cream Sauce Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings: