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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Shrimp Tempura Recipe

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This recipe for Shrimp Tempura is from The Haase Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 3/4 cup flour
- 1/4 cup cornstarch
- 1 tsp baking powder
- 3/4 tsp salt
- 3/4 cup water, cold
- 1 egg
- 2 pounds shrimp, raw
- fat to deep-fry
Directions:
Directions:
Measure flour, cornstarch, baking powder and salt into bowl. Mix
Beat water and egg together slightly in small bowl with a spoon. Pour into flour mixture. Stir to mix.
Hold shrimp by tail, dip in batter then drop into 375 F fat. Turn once. Remove when browned.

NOTES:


Remove shells, leaving tail. Remove dark vein from the back of shrimp. Cut inside curve of shrimp but not all the way through. Spread flat. This is a butterfly shrimp.
Personal Notes:
Personal Notes:
SOURCE: Company's Coming

 

 

 

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