Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Turkey & Pesto Ravioli with Fresh Tomato Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Turkey & Pesto Ravioli with Fresh Tomato Sauce is from The Haase Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 8 ounces ground turkey, lean
- 1 cup fresh basil leaves , loosely packed
- 1/4 cup fresh parsley, loosely packed
- 5-6 cloves garlic, pressed & divided
- 4-5 shallots, finely chopped
- 1 3/4 cups unsalted chicken stock
- 2 tablespoons chicken stock
- 1/2 ounce parmesan cheese, grated
- 1/2 cup mascarpone cheese, divided
- 1/2 tsp ground pepper, coarsely divided
- 28-30 wonton wrappers
- 1/2 cup dry white wine
- 2 cups grape tomatoes
- 3 tsp sugar
- SHAVED PARMESAN CHEESE AND THINLY SLICED , FRESH BASIL FOR GARNISH OPTIONAL
Directions:
Directions:
RAVIOLI; Place ground turkey in microwave bowl. Microwave 3-4 min on high or till no longer pink. Break up turkey to fine chunks. Drain well and return to bowl.

Place basil, parsley, 2-3 cloves garlic, 1 shallot and 2 tbsp. stock in manual processor. Cover and pump handle until finely chopped. Add herb mixture, parmesan cheese, 3 tbsp mascarpone cheese and 1/2 tsp of black pepper to turkey.

MIX well.

Place 1/2 of the wonton wrappers on flat surface. Use medium scoop to place turkey mixture in centre of wontons; lightly brush edges with water. Place remaining wrappers over filling and press to secure a well sealed ravioli.

Finely chop remaining shallots & garlic press remaining garlic. Spray frying pan with olive oil and then sauté the onions and garlic over medium heat 60-90 seconds until fragrant. Stir in wine; cook 1 minute. ADD remaining chicken stock, tomatoes and sugar; cook covered 3-4 minutes or until tomatoes start to burst. Crush tomatoes slightly. Stir in remaining mascarpone cheese and black pepper.

Add the ravioli to skillet, cook covered 3-4 minutes or until tender, gently swirling skillet to coat ravioli with the sauce. DO NOT OVER COOK;;;;;

GARNISH with additional Parmesan and Basil, if desired. Serve immediately.
Personal Notes:
Personal Notes:
SOURCE: pampered chef

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

915W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!